This unit covers the knowledge, skills and attitudes required to raise organic hogs. It
includes selecting healthy domestic hog breeds, suitable housing, feeding , growing and finishing hogs.
- Teacher: Maria Carmela Toreja
This module covers the knowledge, skills and
attitudes required to choose/select healthy breeders, determine suitable small
ruminant cage (housing) requirements, install cage (housing) requirements, feed
small ruminants, manage breeding of small ruminants (goat), manage bucks and
does and their progenies, (manage health, growth and breeding of small
ruminants) and harvest (finish) ruminants.
It also includes pasture management and farm record keeping.
- Trainer: Michael Cagas