This unit covers the knowledge, skills and attitudes required to raise organic chicken efficiently and effectively. It includes selecting healthy stocks, determine suitable chicken house requirements, install cage equipment, feed chicken, manage health and growth of chicken and harvesting activities.

This unit covers the knowledge, skills and attitude required to produce organic fertilizers which include tasks such as preparing composting area and raw materials and carrying-out composting activities and finally, harvesting of fertilizer.  It also includes lessons on waste management, workers' health, safety and welfare and traceability.











        This unit covers the knowledge, skills and attitudes required to perform different activities in producing organic vegetables. 

This unit covers the knowledge, skills and attitude required to produce organic concoctions and extracts for owned farm consumptions and not for commercial purposes or selling. This unit covers the knowledge, skills and attitude required to produce organic concoctions and extracts for owned farm consumptions and not for commercial purposes or selling.