This unit covers the knowledge, skills and attitudes
required to raise organic chicken efficiently and
effectively. It includes selecting healthy stocks,
determine suitable chicken house requirements, install
cage equipment, feed chicken, manage health and
growth of chicken and harvesting activities.
- Teacher: Maiko Gil Hiwatig
- Teacher: Melania Ochoa
This unit covers the knowledge, skills and attitude
required to produce organic fertilizers which include tasks such as preparing
composting area and raw materials and carrying-out
composting activities and finally, harvesting of fertilizer. It also includes lessons on waste management, workers' health, safety and welfare and traceability.
- Trainer: Aida Briones
This unit covers the knowledge, skills and attitudes required to perform different activities in producing organic vegetables.
- Teacher: Kenneth Ibaez
This unit covers the knowledge, skills and attitude
required to produce organic concoctions and extracts for owned farm
consumptions and not for commercial purposes or selling. This unit covers the knowledge, skills and attitude
required to produce organic concoctions and extracts for owned farm
consumptions and not for commercial purposes or selling.
- Trainer: Gloria Pontejos Morris
- Trainer: Ma. Gretchen Pontejos-Dalita